Monday, December 3, 2012

Soda junkie anyone?

Have you ever wondered why certain types of food are so addictive? Stephan at Wholehealthsource has written alot about it. But, recently, Kris at www,kriskris.com sent me an email with an interesting post from Bruce Bradley. In his Blog post "Confessions from a Coke addict" he posted a video (it is 60 min long) on how the food industry plays with flavors and it tweaks our intention and predispose us to have more of certain foods. Im posting here the original post of Bruce. I believe it is enlightening.

This guy is said to drink 42 liters a week of Diet coke. How is that possible? The post Confessions of a Former Coke “Addict” appeared first on The Blog of Bruce Bradley.

Confessions of a Former Coke “Addict”
by Bruce BRADLEY
Yes, I’ve battled a Coke “addiction” a couple times. Just when I think I have it beat, a couple years later it worms its way back into my life. No, this Coke isn’t that white, powdery stuff. This Coke comes in a can, and my particular “drug” of choice is Cherry Coke Zero.

Do you ever wonder why soft drinks and processed foods have such power over us? Are we just weak? Or are our bodies simply outmaneuvered by slick Big Food companies? An interesting 60 Minutes episode entitled “The Flavorists: Tweaking Tastes and Creating Cravings” sheds some light on the subject. If you haven’t seen it, you should definitely check it out here:




Keep reading Confessions of a Former Coke “Addict”

2 comments:

  1. They've done to foods exactly what they did to cigarettes to make them so addictive.

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